Category Archives: kitchen arts

To Sunchoke Or Not To Sunchoke

Posted on April 16, 2015 by Laura Grace Weldon

Sunchokes, also known as Jerusalem artichokes. What you need to know about growing, cooking, and um, digesting them. Continue reading →

Posted in eating, gardening, kitchen arts | Tagged fartichokes, growing sunchokes, how to cook sunchokes, Jerusalem artichoke cooking, sunchoke digestion, sunchoke gardening | 12 Comments

Best Appetizer Ever: Hidden Gems

Posted on January 5, 2015 by Laura Grace Weldon

Hide anything you want in the center of these crusty, cheesy Hidden Gems. You can make them in advance, even freeze them. Best of all, you can customize the dough for gluten-free or low carb diets. And so tasty! Really the best appetizer ever. Continue reading →

Posted in appetizer recipe, kitchen arts | Tagged appetizer recipe, best appetizer, customized appetizer recipe, gluten-free appetizer recipe, Hidden Gems | 1 Comment

In Defense of Beets (with recipes)

Posted on September 30, 2014 by Laura Grace Weldon

Recipes for beet-laden pickles, dip, brownies, and baby food. All we are saying, is give beets a chance. Continue reading →

Posted in appetizer recipe, baby food recipe, dessert recipe, eating, fermented recipe, kitchen arts, snack recipe | Tagged appetizer recipe, baby food recipe, beet recipes, beets, dessert recipe, fermented recipe, kitchen arts | 5 Comments

How to Gift A Series of Meals

Posted on April 16, 2014 by Laura Grace Weldon

Arrange a series of meals for a recovering friend, a returning service member, or new mom. Here’s how. Continue reading →

Posted in community, eating, gifts, gratitude, kitchen arts | Tagged community, eating, food gifts, gifts, gratitude, kitchen arts, meal sharing, take a meal | 2 Comments

Stocking Up, Spring Style

Posted on April 26, 2013 by Laura Grace Weldon

Spring means time to stock up to make summer more relaxing. Continue reading →

Posted in frugality, kitchen arts, radical homemaker, simple living | Tagged frugality, kitchen arts, preserving food, putting by, radical homemaker, simple living | Leave a comment

Zucchini Gummy Fruit

Posted on August 30, 2012 by Laura Grace Weldon

Make chewy tasty “gummy fruit” out of zucchini. Continue reading →

Posted in kitchen arts, snack recipe, subversive cooking | Tagged dehydrator, kitchen arts, snack recipe, subversive cooking, zucchini | 4 Comments

Make Grain-Free Dog Treats

Posted on June 1, 2012 by Laura Grace Weldon

Make your own grain-free dog treats and jerky. Continue reading →

Posted in kitchen arts, radical homemaker, self-reliance, subversive cooking | Tagged dog treats, grain-free, kitchen arts, self-reliance, subversive cooking | 4 Comments

Is Communal Cooking For You?

Posted on February 22, 2012 by Laura Grace Weldon

Large batch cooking is a fun way to take the burden out of making meals. Build community over the stove, together. Continue reading →

Posted in community, eating, frugality, kitchen arts, subversive cooking | Tagged communal cooking, community, eating, frugality, fun, kitchen arts, subversive cooking | 2 Comments

Feast & Famine

Posted on December 28, 2011 by Laura Grace Weldon

Putting food by teaches us what it must have been like for generations before us. It may tell us why they feasted at the holidays too. Continue reading →