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Author Archives: Laura Grace Weldon
Slushy Day To Play
Who wouldn’t want to stomp on iced-over puddles, feel that delicious crackle as you splash through to mud underneath? Who wouldn’t want to pick up pieces of glass-like ice, feel them fall to smaller pieces in your hands, see if … Continue reading
Two-Ingredient GF Vegan Buckwheat Bread
Poetry led me back to bread. I was in Youngstown last weekend for the amazing Lit Youngstown Festival. Being a hermit-y sort, I’ve never been to a literary festival before but went because an awesome thing happened. An excerpt from … Continue reading
Posted in bread recipe, fermented recipe
Tagged buckwheat bread, fermented, gf, poetry, vegan
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Mow Less, Save Nature
One year our school had an exchange student from Turkey. He was gifted in athletics and darkly handsome. As a blond klutz this meant I had nothing in common with him. But we ended up as science class lab partners, … Continue reading
Posted in lawn, native plants
Tagged lawn, native plants, pollinators, save birds, stop mowing
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Glorious Summer
I am an ungainly peasant, bent over, yanking out roots of life’s green impulse. Even as the weeds go limp they send out the freshest breath. I apologize to them for my human-centric approach. I may be impressed by morning … Continue reading
All About Perspective
Two years ago we had a 30′ x 72′ high tunnel built, with a wooden kickboard and heavy chicken wire where the sides roll up to keep it secure. My husband planted 54 grapevines in a range of carefully selected … Continue reading
Livestock Bedding As Garden Soil
Every year we noticed seeds sprout, grow, and mature in the piles of bedding and manure from our cow barn. Mostly squash and melon seeds — quite naturally those seeds were available after feeding cattle the leftover squash and melon from our gardens.
It got me thinking. Continue reading
Appreciating Diversity: Eggs, Orange Juice, One Another
The same flock of chickens, even the same breed, lays fascinatingly diverse eggs. But chances are you’ve never seen them. In part, that’s because hens in a commercial operation don’t live out their natural lifespan, so the rippled, dimpled, and … Continue reading
