Outdoor Photos


Outdoor Photos

Find a quiet rain. Then a green spruce tree. You will notice that nearly every needle has been decorated with a tiny raindrop ornament. Look closely inside the drop and there you are. In color. Upside down. The raindrop has no instructions to flip us right-side up. People, dogs, muskrats, woods, and hill, whatever fits, heads down like quail from a hunter’s belt. Raindrops have been collecting snapshots since objects and people were placed, to their surprise, here and there on earth.

Raindrops are fickle, of course, willing to substitute one image for another without a thought as we pass by them. Our spot taken by a flash of lightening or a wet duck. Still, even if we are only on display for a moment in a water drop as it clings to a pine needle, it is expected that we be on our best behavior, hair combed, jacket buttoned, no vulgar language. Smiling is not necessary, but a pleasant attitude is helpful, and would be, I think, appreciated.

by Tom Hennen

From his extraordinarily beautiful, too-little known book, Darkness Sticks to Everything: Collected and New Poems (NYT review here)

Posted in awe, nature, poem | Tagged , , , , | 2 Comments

Anti-Pipeline Resolution Passes!

resolution against Nexus Pipeline

Our little township is taking a stand against a giant.

Construction of the massive Nexus pipeline is planned for 2015. This high pressure pipeline will ship fracked Utica and Marcellus shale gas out of the country. Its route goes through Ohio and Michigan, then into Ontario, Canada. The major corporate player in this venture is Spectra Energy, a company with an appalling safety record. Why should you care? Here are just a few reasons.

Our little community passed Resolution 27-14, opposing construction of this and any other high pressure gas transmission pipelines. This may seem like a largely symbolic act, but New York’s highest court recently upheld the right of towns to ban fracking within their borders. We hope the rights to local rule are also returned to us in Ohio, restoring the ability of local citizens to apply private property rights and zoning laws to oil and gas industry usage. (A right we still don’t have in 38 states.)

Here’s more information you need to know:

~Maps of northeast Ohio areas where construction of the Nexus pipeline is planned for 2015, here

~Lots of information about fracking here: Will Fracking Affect My Family?

~Full text of anti-pipeline resolution below. 

Litchfield township, Ohio

Resolution 27-14

Resolution Opposing Construction of the Proposed Nexus and other International High Pressure Natural Gas Transmission Pipelines

WHEREAS, Spectra Energy Corporation, Enbridge Inc., and DTE Energy propose to construct a new 42″ High Pressure Natural Gas Transmission Pipeline, known as the “Nexus” Pipeline, running through Litchfield Township, Medina County, Ohio to transmit natural gas from the Ohio Utica and Marcellus shale gas formations to service customers primarily in Canada.

WHEREAS, other similar High Pressure Natural Gas Transmission Pipelines (Pipelines) proposed to transmit Ohio natural gas through Ohio may be constructed to pass through Litchfield Township, Ohio in the future.

WHEREAS, such Pipelines pose a serious threat to the general welfare of the Township residents because of the inherent risks of leaks and ruptures which can result in explosion, fire, environmental contamination, property damage, personal injury, and death.

WHEREAS, such Pipelines require additional property tax revenue to pay for emergency medical and fire training, equipment and personnel required for evacuations and for emergency response in the event of explosion, fires, or other accidents.

WHEREAS, such Pipelines will not benefit Township residents with much needed natural gas supplies and will merely transfer natural gas through the Township without providing any utilitarian public benefit.

WHEREAS, such Pipelines diminish the desire to reside near the vicinity of the Pipeline route which results in the inability to sell real property or in lower property values and subsequent loss of fees and property tax revenue.

NOW THEREFOR BE IT RESOLVED, that the Board of Litchfield Township Trustees, Ohio, deems that the location of High Pressure Natural Gas Transmission Pipelines within Litchfield Township are against the interests of the public health, safety, morals, comfort, and general welfare of said Township and its residents and stands against the construction of the proposed “Nexus” pipeline or any other such Pipelines proposed in the future.

BE IT FURTHER RESOLVED, that a copy of this Resolution be filed as comment before the appropriate officials of Medina County, Ohio House of REpresentatives, United States Congress, the Federal Energy REgulatory Commission, DTE Energy, Enbridge, Inc., and Spectra Energy Corporation.

(date adopted, 11/24/14)

Posted in community, fracking, hope | Tagged , , , , , , | 2 Comments

Everything’s Lusher



The glory of the sensual world
may be expanding according
to a crusty New England poet
who astonished the literary world today
with a press-conference revelation
of his researches.  “Everything’s lusher,”
mused the poet, speaking
before an audience of some 50-odd
reporters and photographers
assembled in his garret.
He cited several beautiful flowers
and an extraordinary cloud
that passed over Western Massachusetts,
he says, sometime last week.
“Even the traffic lights,”
mused the poet, “even
the lives of critics.” His comments
have already called forth a universal
cavalcade of assent from commentators
including a posthumous encomium
from Walt Whitman.  “Damn straight
it’s lusher,” Whitman opines in part,
“Fact is, it always was.”

~Michael Lipson

Posted in awe, gratitude, mindfulness, poem | Tagged , , , , | 4 Comments

Landscape Art: Huge Hand-Crafted Outdoor Garden Bell

landscape installation, landscape sculpture, welded yard art, repurposed yard art, Mark Weldon,

Landscape sculpture hand-crafted by Mark Weldon, on Bit of Earth Farm

This is a unique, hand-crafted landscape sculpture. Each part of this garden bell was locally sourced. It’s made from 6 x 8 and 6 x 6 smooth cedar beams, finished with durable natural oil. It features plates, caps, and hangers fashioned from repurposed steel, and offers the distinctive look of square-headed hardware. The two functional bells are heavy repurposed canisters, each with a deep resonant tone when struck. The piece is 140 inches at the peak, nearly 12 feet. It can be secured to concrete or a building, or be mounted 3 feet in the ground to stand a little over 100 inches tall.

You can see from the photos (supported by a rod and rope for the photo) its size compared to two six-foot-tall men!

landscape art, garden sculpture, garden bell, repurposed metal art, art from the farm, Bit of Earth Farm,

Landscape art by Mark Weldon, Bit of Earth Farm

This interactive piece is an impressive and enduring landscape statement. Imagine it in a garden bed at your home, business, or organization.

It was designed and built by Mark Weldon on our small family farm. Another of his large-scale landscape installation pieces is currently for sale at the Elements Gallery in Peninsula.

garden sculpture, landscape art, welded yard art, Mark Weldon, Bit of Earth Farm,

Six-foot-tall garden bell from repurposed materials, made by Mark Weldon on Bit of Earth Farm.

If your design business, landscape company, or gallery wants to take this or any pieces by Mark on consignment, let us know. If you prefer a custom piece, please get in touch with Mark either through our contact page or by email (mweldon@glwb.net).

shop mom and pop

Posted in art, craft, repurposing | Tagged , , , , , , , , , | 2 Comments

These People Cook 1,000 Thanksgiving Dinners From Scratch

I know amazing people. Their names are Ben and Niki Weldon. Every year for the last 15 years, starting when they were young, they have helped cook and serve Thanksgiving dinner for over a thousand people in Olmsted Falls, Ohio. This includes meals delivered to the homebound plus all nearby police and fire personnel working on the holiday.

On Thanksgiving day, each table is covered with a tablecloth and features a centerpiece. Maybe the diners can’t afford to provide a traditional homemade Thanksgiving meal for their families, maybe they don’t have anyone to share it with, or maybe they’re not healthy enough to cook their own holiday dinners. At this dinner they don’t ask questions—these people are their guests.

They buy 30 pumpkins, roast them, transform the pulp into tasty filling, and bake pies.

Lots of pies!

They peel 500 lbs. of potatoes

and mash them with real butter and cream.

They roast 40 turkeys

and make gallons of gravy

as well as 60 loaves of bread, gallons of soup, and lots of side dishes.

They don’t do this alone, they work alongside the same wonderful volunteers who’ve helped cook and serve this Thanksgiving meal year after year. The dinner, decorations, and deliveries couldn’t happen without them these dedicated people.

Last year, Ben and Niki were asked to take over as permanent organizers. They agreed even though much of the cost rests on their shoulders. They’re busy fixing up their first home and are parents of a beautiful baby girl but the Free Thanksgiving Dinner is also a priority for them.

Niki says,

Our goal is to provide not only the homemade meal, but also a place people can come together. This is what the holiday holds for us and how we give thanks for all that we have each year.

We are dedicated to continuing this tradition but looking to ease the financial burden of making this special meal. Please help us give thanks by giving to others.

If you’re inspired to help, here are some ways you can pitch in.

~Donate any amount through the dinner’s new fundraising page.

~Donate food, time, or funds by contacting Niki at freethanksgivingdinner22@gmail.com

~ Like the Free Thanksgiving Dinner page on Facebook and share with your friends.

~Bid during the Facebook Online Auction to Benefit the Free Thanksgiving Dinner, November 3rd to 5th. Items up for grabs include West Park Station, Starbucks, Aladdin’s Eatery, Don’s Pomeroy House, Synergy Woods Paintball, Handmade By Nats, First Watch, and Eventide Photography.

“As we work to create light for others, we naturally light our own way.” ~Mary Anne Radmacher

Posted in community, compassion, gratitude, hope, local food, Thanksgiving, tradition | Tagged , , , , , , , , , , | Leave a comment

In Defense of Beets (with recipes)

beet recipes, beet baby food, beet dip, fermented beets,

Wikimedia Commons

No, they don’t taste like dirt. Really.

Beets are beautiful. They’re packed with nutrition from root to leaves, including antioxidant and anti-inflammatory properties that aren’t found in more commonly consumed plant families.

Use the greens as you would fresh spinach, collards, chard, or kale. They’re more delicately flavored than many greens and add welcome color to salads. The roots, so dark and unpromising, shine with jewel-like color once the skin is removed. Use them in soups, salads, appetizers, smoothies, well, just about any way you can imagine. Here are a few unconventional suggestions.


beet fruit dip, tickled pink dip,

Tickled Pink Dip

Tickled Pink Dip

This bright concoction contains just enough beets to add lively color to your table. No one said you have to fess up about the ingredients.


1 small fresh beet peeled, chopped and cooked until tender, about a quarter cup total (if using canned beets, make sure your product contains no vinegar)

1 20 oz can crushed pineapple in juice, drained (reserve liquid) or 2 cups fresh pineapple, diced

1 teaspoon vanilla extract

2 tablespoons or more honey, to taste

dollop of softened cream cheese or sour cream–optional


Process all ingredients in blender until smooth. Add a bit of the reserved pineapple juice if necessary to process. If more sweetness is desired, add additional honey to taste. If you choose to add the optional cream cheese or dairy, stir it in only slightly so it creates a swirl pattern.

Serve with fresh pineapple wedges, apple slices, strawberries or other firm fruit. Or add as a pink schmear over cream cheese slathered bagels, toast, or muffins.


Pickled Cauliflower & Beets

Pickled Cauliflower & Beets

The beets in this recipe turn cauliflower florets a lovely soft pink. Serve a few on top of a dark kale salad, alongside spicy ethnic food, next to a bright yellow omelet, wherever the color contrast makes for a pleasing culinary experience. They taste great and provide lots of probiotic goodness.


half a head of cauliflower, separated into small florets

2 large cooked beets, cut into six or more pieces

9 whole garlic cloves

3 bay leaves

1/2 teaspoon dill or pickling spice

3 small hot peppers, cayenne or jalapeno (optional), sliced in half

1 1/2 tablespoons pickling salt

1 quart water


Set out three quart mason jars (or a 3 quart fermenting container). Put equal amounts of cauliflower florets and beet pieces in each jar. To each jar, add 3 cloves of garlic, 1 bay leaf, a dash of dill or pickling spice, 2 pieces hot pepper, and 1/2 tablespoon pickling salt. Fill each jar with water to the rim.

Weight the contents to keep all solids under the liquids and screw lids on loosely. Place the jars in a pie pan or other plate to catch any seepage. Leave the jars at room temperature for five to seven days, tasting occasionally. When it has reached the stage of pickling sourness you prefer, cap the jars more firmly and store in the refrigerator.


Blushing Brownies

These brownies are a subversive way to add the fiber and nutrients of beets to dessert.

Blushing Brownies


1/2 cup all purpose or gluten-free flour

1/4 cup cocoa powder

1/3 cup sugar

1/3 cup butter (or coconut oil) melted

1/3 cup cooked beets, pureed (see note)

3 eggs

1 teaspoon vanilla extract

1/2 cup chocolate chips or good quality chocolate broken in pieces

optional, 3/4 cup chocolate chips or good quality chocolate broken in pieces


  1. Preheat oven to 350 and spray a 9 x 9 pan with nonstick cooking spray.
  2. Whisk together flour, cocoa, and sugar. Add bitter, beets, eggs, vanilla, and 1/2 cup chocolate chips—mixing after each addition until smooth.
  3. Flop batter into pan, spread evenly, and bake at 350 for about 20 minutes or until the center is somewhat firm to the touch.
  4. If you want them topped with chocolate, sprinkle the optional 3/4 cup of chocolate over the surface immediately after removing the pan from the oven. Cover the baking dish with a flat cookie sheet or tight covering of aluminum foil. Leave the cover in place for five minutes or so, then remove and spread the melted chocolate evenly over the brownies.

Note: I toss a 1/2 cup of chopped beets (additional, because chopped beets take up more room in a measuring cup than pureed beets) in the blender with the eggs and melted butter.



Fuschia-hued baby food.

Fuschia-hued baby food.

Beet & Apple Baby Food

There’s no real recipe for this. Roast or boil a beet just till it’s done (to preserve nutrients). Wash three or four organic apples, then chop. Toss apples and beets into a blender, whirling it all into a sweet fuschia delight. Keep blending till it’s smooth, or use a fine sieve for that purpose.

For very young babies, probably under seven months, you may want to cook the apples a bit. I don’t. Since I use a Vita-Mix, I don’t peel the apples either. Blended long enough the whole concoction is perfectly smooth without any added water and doesn’t contain any bits of peel. I freeze this in ice cube trays, then let a cube or two defrost for an hour before Olivia’s next meal.

All we are saying, Is give beets a chance.

All we are saying,
Is give beets a chance.

Posted in appetizer recipe, baby food recipe, dessert recipe, eating, fermented recipe, kitchen arts, snack recipe | Tagged , , , , , , | 5 Comments

Good Gardening Intentions Not So Evident

good gardening intentions,

Warsaw University Botanical Garden plan

My gardens are made of the best intentions.

In the winter I flip through gardening catalogs and map out planting schemes. I read diverse and wonderful books like Gaia’s Garden: A Guide to Home-Scale Permaculture, The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhousesand Invasive Plant Medicine: The Ecological Benefits and Healing Abilities of Invasives. I tell myself I’ll be a better gardener the next spring. More energetic, more diligent, more heat tolerant.

That doesn’t happen.

I intend to plant with deep reverence for seed and soil. And I start out that way. But somehow I always find myself hurrying to get one more row in before the sprinkling rain becomes a downpour. The seeds I so carefully saved dump out as I bend over like peasant women have done for eons. The dirt I thought reasonably crumbly is, instead, filled with clay-ish clods unlikely to make a hospitable home for new life.

Indoors it’s not much better. No one is more optimistic than I with my peat pots, grow lights, and warming trays. I talk to those seeds as I plant them, bless them as I mist them, greet sprouts with happy enthusiasm. Somehow between March starting and May setting out, those plants end up looking like the odd kids among their nursery-raised fellows.

Then the heat hits and my best intentions fail. This year, just as every other year, my not-so-well-maintained garden is a constant surprise. I mistake watermelon radish sprouts for weeds and pull them all out. The row I replanted, thinking the beets didn’t germinate, now contains both beets and arugula. Volunteer tomatoes and scarlet runner beans thrill me. Volunteer tomatillo plants plague me. The fig trees we planted against our stucco’d south-facing wall are thriving after a harsh winter, with actual figs ripening. The hardy kiwis we planted against a giant arbor are, embarrassingly, only a foot tall.

But the biggest delight is how much the garden doesn’t need me. My ministrations are marginal, hardly necessary next to nature’s real magic. Sure, I water pretty diligently from our rain barrel and pond. I weed a little every day, but not much, since hot weather makes me feel like keeling over. But I’m not remotely responsible for the riot of life growing around me. These flowers, vegetables, and weeds are all beautiful.

This time of year is truly nature’s long gift-giving holiday. Every day I come in with armfuls of produce. A basket of basil and garlic to make pesto. Cucumbers and tender squash for salad. Baskets of beans, potatoes, and kale to layer in a frittata with our hens’ eggs. A few tomatoes for salsa. Soon we’ll be canning day after day, filling shelves in the cellar with food that’ll last until late next summer. My good intentions may not be evident along the rows ragged with weeds, but Earth’s good intentions are abundantly obvious. For that I’m endlessly grateful.



Posted in gardening, gratitude, laziness, nature, weeds | Tagged , , , , , , , | 5 Comments