Category Archives: fermented recipe

Two-Ingredient GF Vegan Buckwheat Bread

Posted on October 14, 2019 by Laura Grace Weldon

Poetry led me back to bread. I was in Youngstown last weekend for the amazing Lit Youngstown Festival. Being a hermit-y sort, I’ve never been to a literary festival before but went because an awesome thing happened. An excerpt from … Continue reading →

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In Defense of Beets (with recipes)

Posted on September 30, 2014 by Laura Grace Weldon

Recipes for beet-laden pickles, dip, brownies, and baby food. All we are saying, is give beets a chance. Continue reading →

Posted in appetizer recipe, baby food recipe, dessert recipe, eating, fermented recipe, kitchen arts, snack recipe | Tagged , , , , , , | 5 Comments